LUMPIA SWEET COCONUT DARAL

 DARAL: Is one of the delicacy of tausug pride in Zamboanga City.This food is actually from the local place of Jolo Sulu that brings in Zamboanga City. Daral is actaually made from the grated coconut that rap by the thin dough. It is a good news that this kind of food is easy to made in a low prices.

 INGREDIENTS:

FOR THE THIN DOUGH WRAPPER.
1/2 kg All purpose floor.
5 cups of water.
Sugar to taste.




FOR THE FILLING
1 kg of grated fresh coconut.
1 kg brown sugar.
1 tablespoon vanilla.
3 tablespoon oil.





PROCEDURES:

TO MAKE THIN DOUGH WRAPPER:
Step 1: Sift 1/2 all purpose flour in any container.
Step 2:  From that container add the 5 cups of water.
Step 3: Mix it until it become tick.
Step 4: Put a small amount of dough  in a frying-pan and let it cook in a low degree of fire.
Step 6: After it cooked  in a few seconds remove it from the frying pan then let it cool.

TO MAKE THE FILLING.

Step 1: Heat the required amount of oil in a large native carajay or frying pan.
Step 2: Saute the grated coconut with the sugar and add the vanilla.
Step 3: After  30 minutes from fire let it cool.

After you dough the procedure put the filling in a thin dough then serve it in 30-50 persons.


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