Zambo. Prawn thick soup

              ZAMBO. PRAWN THICK SOUP                                                                                                                                                                                      INGREDIENTS:   

 1/2 kg. skim milk
 1 kg. fresh Prawn
 3 cups of Prawn Stocks.
 1 can condense milk
 1 T. onion
 1 T. garlic
 5 T. White sugar
 3 T. butter
 2 T. nut meg
 1 T. parsley
 2 teaspoon powder ginger.
 salt to taste.


PROCEDURES: 

Step 1: Saute garlic and onion in the butter.
Step 2: Add the condense milk and skim milk then mix it using the wire whisk.
Step 3: Add the prawn stocks,sugar,ginger powder and continue in whisking.
Step 4: After in 4 minutes add the prawn and put some salt then add the nutmeg and parsley.
Step 5: After 3 minutes remove it from frying pan and serve in a soup bowl while hot with a garnish toasted bread and parsley.

Some soups are so straightforward and satisfying, they deserve a regular place in your meal rotation. One recipe I love so much that I made is ZAMBO. PRAWN SOUPS,,,.... THE DISH SO GOOD.... it was made by me during our activity in school of COMTECH INSTITUTE.